Advance your career with a Master of Science in Clinical Nutrition

A Master of Science in Clinical Nutrition opens doors to meaningful, diverse and growing career opportunities in healthcare and beyond. Whether you want to work with patients one-on-one, influence public policy, lead wellness initiatives or drive innovation through research, this degree provides the skills and credentials you need to thrive.

Diverse career paths for clinical nutrition professionals

With this degree, you can pursue a wide range of career settings and specialties, such as:

• Registered dietitian nutritionist: Work in settings such as hospitals, clinics, long-term care facilities or private practice to deliver medical nutrition therapy and improve patient outcomes.
• Community and public health nutritionist: Address food insecurity, promote wellness programs and help shape public policy in order to build healthier communities.
• Corporate wellness consultant: Develop nutrition-focused initiatives in corporate settings in order to boost employee health, retention and productivity.
• Sports nutritionist: Work with athletes and teams to optimize performance, recovery and endurance through customized nutrition strategies.
• Foodservice and clinical nutrition manager: Lead food and nutrition programs in hospitals, schools or senior living communities while ensuring compliance, safety and excellence.
• Nutrition researcher or educator: Contribute to the advancement of nutrition science or educate the next generation of dietitians in academic or institutional settings.
• Nutrition entrepreneur or consultant: Launch your own practice, develop digital nutrition tools or advise health-focused brands on product development and messaging.

Additional career benefits

• Licensure-readiness: Completion of UNT Health’s MSCN program qualifies you to take the national exam to become an RDN.
• Salary potential: According to U.S. Bureau of Labor Statistics data, the median annual wage for dietitians and nutritionists was $73,850 as of May 2024.
• Job growth: The U.S. Bureau of Labor Statistics projects a 7% job growth for dietitians between 2023 and 2033, which is faster than average because of rising demand for preventive and therapeutic nutrition care.

Apply today in order to learn how you can join UNT Health’s first Master of Science in Clinical Nutrition cohort in fall 2026.

Unlike general nutrition degrees, UNT Health designed the M.S. in Clinical Nutrition in order to prepare you for advanced, credentialed roles in clinical and healthcare settings. This specialized degree goes beyond foundational nutrition concepts and emphasizes evidence-based medical nutrition therapy, supervised practice and licensure preparation for becoming an RDN.

Key differences that make the MSCN unique

• Clinical focus and licensure pathway: General nutrition degrees typically focus on the nutrition needs of healthy populations and do not include supervised practice. In contrast, the MSCN integrates advanced clinical coursework, hands-on supervised practice experience and eligibility for the RDN exam. This ensures that a student is not just educated, but also licensed and ready to practice.
• Hands-on experience with real patients: Students will participate in immersive simulation experience and complete at least 1,000 supervised practice hours at approved healthcare and community sites. This real-world training prepares them to confidently apply complex nutrition interventions in hospitals, clinics and community settings.
• Eligibility for RDN credentialing: The MSCN meets Accreditation Council for Education in Nutrition and Dietetics standards and enables you to sit for the national RDN exam, a credential increasingly required in order to advance careers and expand opportunities in healthcare and public health.
• Advanced medical nutrition knowledge: The MSCN curriculum includes in-depth study of human metabolism, nutrition support, lifecycle nutrition, clinical nutrition and emerging topics in personalized nutrition. Students will learn how to manage complex conditions and diseases across various life stages, such as gastrointestinal disorders, liver diseases, renal diseases, cancer, eating disorders, and other critical and chronic conditions. Overall these key areas are often missing from general nutrition degrees.
• Leadership and interprofessional training: Students will build leadership skills and learn to work across disciplines through UNT Health’s interprofessional education model, where nutrition students train alongside future physicians, nurses and physical therapists.
• Capstone project with professional impact: Unlike general programs that may not include a culminating project, the MSCN features a capstone where students conduct research and present findings, boosting their credibility and career prospects.

Apply today in order to learn how you can join UNT Health’s first Master of Science in Clinical Nutrition cohort in fall 2026.

Yes. The Master of Science in Clinical Nutrition at UNT Health provides an integrated pathway that prepares you in order to become an RDN. This includes meeting all academic, clinical and professional requirements needed to sit for the national credentialing exam.

Your step-by-step path to becoming an RDN

In order to become a registered dietitian nutritionist, students must:

• Earn a graduate degree from a U.S. regionally accredited institution
• Complete ACEND-accredited coursework in nutrition and dietetics
• Complete at least 1,000 hours of supervised practice at an ACEND-accredited program
• Pass the national registration examination for dietitians administered by the Commission on Dietetic Registration

The MSCN program at UNT Health fulfills all of these steps in one seamless, integrated program.

A program built for RDN success

• ACEND accreditation: The program holds candidacy status, making you eligible to sit for the RDN exam upon graduation.
• Integrated learning model: The two-year, full-time format includes coursework, practicum and supervised rotations, so student will not need to apply separately for an internship.
• Simulation and supervised practice: Students will engage in hands-on training at the UNT Health Regional Simulation Center and complete at least 1,000 hours of supervised rotations in clinical, community, foodservice and specialty settings.
• Licensure-ready: Once students graduate and meet verification requirements, they are fully prepared to sit for the RDN exam and apply for state licensure where required.

UNT Health intentionally designed this program in order to remove barriers and support your goal of becoming a licensed nutrition professional.

Apply today in order to learn how you can join UNT Health’s first Master of Science in Clinical Nutrition cohort in fall 2026.

Absolutely, because supervised practice is a core component of UNT Health’s MSCN program. At least 1,000 hours of supervised practice are seamlessly integrated into the curriculum to ensure you are clinically prepared and eligible to become a registered dietitian nutritionist.

Real-world training tailored to your career goals

Starting in the summer of your first year, students will begin rotations that provide immersive, hands-on experience in a variety of professional settings:

• Clinical nutrition rotations: Students will learn how to deliver evidence-based medical nutrition therapy, collaborate with healthcare teams and manage complex patients across hospitals, long term care facilities and outpatient clinics.
• Community nutrition rotations: Students will gain experience implementing nutrition programs, engage with diverse populations and serve vulnerable populations through public health initiatives and nutrition education programs.
• Foodservice management rotations: Students will learn how to manage foodservice operations, manage teams, ensure food safety and compliance, and lead with confidence.
• Specialty practice rotations: Students will focus on a field aligned with their career goals, such as pediatrics, renal, oncology, obesity, eating disorder, public policy or sustainability.

Supervised practice placement and schedule

• Location: A dedicated clinical site coordinator helps match students with approved rotation sites across the North Texas region with qualified preceptors. However, students may submit a request for alternate placements outside of North Texas under exceptional circumstances.
• Schedule: Students will begin supervised practice during the summer after completing the fall and spring terms and complete 32 hours per week, typically Tuesday through Friday, following the schedule of their assigned site.
• Support: Students will participate in weekly virtual meetings with faculty and peers to discuss their experience, ask questions and receive guidance, ensuring their success throughout the supervised practice rotation. In addition, their academic program manager will monitor the progress and completion of required hours.

Apply today in order to learn how you can join UNT Health’s first Master of Science in Clinical Nutrition cohort in fall 2026.

The MS in Clinical Nutrition at UNT Health delivers a rigorous, integrated curriculum designed in order to equip students with advanced knowledge, practical skills and interprofessional experience. The program includes 71 credit hours of academic coursework, plus supervised practice and practicum, all completed in two years.

Coursework that prepares students for professional practice as an RDN

The curriculum’s five key focus areas, in brief:

• Nutrition Science and Clinical Care
  • Human Metabolism
  • Clinical Nutrition I and II
  • Advanced Lifecycle Nutrition
  • Nutrition Support
  • Special Topics in Nutrition and Dietetics
  • Emerging Topics in Personalized Nutrition
• Public and Community Health
  • Community and Population Nutrition
  • Nutrition Education and Communication
  • Community Supervised Practice Rotation
• Leadership and Management
  • Food Service Operations
  • Leadership and Management in Nutrition and Dietetics
  • Management Supervised Practice Rotation
• Research and Capstone
  • Research Methods
  • Culminating Experience I and II
  • Capstone Project
• Clinical Skills and Practicum
  • Clinical Skills I and II Practicum
  • Simulation-based learning at the UNT Health Regional Simulation Center
  • Supervised practice rotations across clinical, management and specialty settings

Program highlights

• Integrated seamless pathway: Complete coursework, supervised practice and degree in one streamlined program.
• Flexible learning: Learn from anywhere with courses delivered asynchronously online in eight-week terms, offering flexibility without sacrificing structure.
• Interprofessional education: Collaborate with students from other health professions in order to build strong teamwork and communication skills.
• Simulation-based training: Two weeks of immersive on-campus practicum simulation experience at the UNT Health in year one to prepare students for clinical rotations through realistic patient care scenarios.
• Leadership development: Build skills in leadership, management and advocacy.
• Evidence-based practice: Apply the latest nutrition science and evidence-based guidelines for effective patient care.

Apply today in order to learn how you can join UNT Health’s first Master of Science in Clinical Nutrition cohort in fall 2026.

Indeed, the MSCN at UNT Health delivers all didactic coursework 100% online in order to offer students flexibility without sacrificing quality. With asynchronous eight‑week terms, students can complete lectures, assignments and discussions on their own schedule, which is ideal for those managing work or other commitments. Since all learning is conducted online, travel is unnecessary, making access simple for students across the country.

Online classes complemented by in-person essentials

• Attend a two-week on-campus immersive simulation experience during the summer of the first year
• Train at the UNT Health Regional Simulation Center in order to build clinical confidence
• Get hands-on experience during supervised practice rotations (at least 1,000 clinical hours) available across North Texas and possibly at your workplace with prior approval

Interprofessional opportunities for online learners

Online courses bring together students from nutrition, pharmacy, nursing, physician assistant studies and other programs. As a result, you’ll develop teamwork skills within an online cohort in addition to your MSCN cohort.

Summary at a glance

• Didactic coursework: Fully online
• Practicum and simulation: Two weeks of on-campus immersive experience
• Supervised rotations: In-person at supervised practice sites

Apply today in order to learn how you can join UNT Health’s first Master of Science in Clinical Nutrition cohort in fall 2026.

Absolutely, because the MSCN at UNT Health fully integrates at least 1,000 hours of supervised practice into its curriculum. These supervised practice hours are required in order to become eligible for the registered dietitian nutritionist credential and are built directly into the two-year program.

Supervised practice is both included and structured

Unlike some programs that require students to find a separate dietetic internship, the MSCN is a coordinated program that offers a seamless pathway that combines coursework and supervised training in one.

Students will complete rotations in settings such as:

• Clinical nutrition: Hospitals, clinics and rehabilitation centers where students will provide direct nutrition care to patients
• Community nutrition: Public health agencies and nonprofits focusing on nutrition education, wellness and food access
• Foodservice management: Large-scale operations in either healthcare or institutional settings focused on safety, quality and efficiency
• Specialty area: Tailored to student’s interests, such as pediatrics, sports nutrition, geriatrics or private practice

Placement and schedule

• Duration: Supervised practice spans across the curriculum and begins during the first summer term
• Weekly time commitment: Typically 32 hours per week, Tuesday through Friday
• Location: Primarily North Texas, however, there are limited opportunities to complete rotations at student’s current workplace or out of region (by special request)
• Support: Students will attend weekly virtual meetings with faculty and peers to discuss experience and ask questions. An academic program manager will monitor the progress and completion of required hours.

Apply today in order to learn how you can join UNT Health’s first Master of Science in Clinical Nutrition cohort in fall 2026.

A Master of Science in Clinical Nutrition not only prepares you for rewarding work; it often enhances their earning potential. Their degree combined with the registered dietitian nutritionist credential can lead to competitive compensation across a variety of settings.

According to the U.S. Bureau of Labor Statistics, the median annual wage for dietitians and nutritionists was $73,850 as of May 2024. Salaries can vary based on factors such as geographic location, industry or work setting, experience and education such as certifications and specialized credentials.

Additionally, the U.S. Bureau of Labor Statistics projects that employment of dietitians will grow 7% from 2023-2033, faster than the average for all occupations, because of the increased emphasis on the role of food and nutrition in preventing and treating diseases, a growing and aging population and public interest in nutrition.

Apply today in order to learn how you can join UNT Health’s first Master of Science in Clinical Nutrition cohort in fall 2026.

Yes. Graduates of the Master of Science in Clinical Nutrition program at UNT Health will meet all the eligibility requirements in order to sit for the credentialing exam to become a registered dietitian nutritionist. The Commission on Dietetic Registration administers the exam, a required step in order to become a licensed RDN.

How this program prepares students for the RDN exam

UNT Health designed the MSCN as an integrated pathway to become an RDN:

• Curriculum aligned with ACEND standards covering essential nutrition and dietetics knowledge
• Advanced coursework in medical nutrition therapy, nutrition assessment and evidence-based practice
• At least 1,000 hours of supervised practice completed at approved clinical, foodservice and community sites
• Hands-on experience managing complex patient cases and diverse nutrition interventions
• Dedicated faculty support and guidance throughout the program
• Access to exam preparation resources to build confidence and readiness for the RDN exam
• Program exit meeting to guide students through the application process for the RDN exam

Important facts about RDN exam eligibility

• ACEND accreditation: The program has received candidate status from ACEND, meaning it meets the standards required for exam eligibility.
• No separate internship needed: Unlike many other pathways, students will not need to apply for a dietetic internship after graduation.
• Graduate degree: Graduates of the MSCN program fulfill the graduate degree requirement necessary to sit for the RDN exam.
• Fully supported process: UNT Health guides students through the exam application, verification and transcript submission process so they are not navigating it alone.

Apply today in order to learn how you can join UNT Health’s first Master of Science in Clinical Nutrition cohort in fall 2026.

Certainly earning a MSCN unlocks a wide variety of career opportunities in clinical, community, corporate and academic settings. Whether students are passionate about patient care, public health or nutrition innovation, this degree equips them with the skills and credentials to thrive in their chosen path.

Career roles available to MSCN graduates

• Registered dietitian nutritionist: Deliver medical nutrition therapy in settings such as hospitals, outpatient clinics, rehabilitation centers or long-term care facilities.
• Nutrition program coordinator: Design and implement wellness initiatives for organizations focused on population health such as schools, nonprofit organizations or government agencies.
• Corporate wellness consultant: Develop nutrition-focused programming that enhances employee health, productivity and engagement in the workplace.
• Private practice dietician: Provide individualized nutrition counseling in settings such as private clinics, virtual platforms, wellness centers or client homes.
• Foodservice director: Manage operations for foodservice systems in centers such as hospitals, educational institutions or senior living facilities.
• Sports nutritionist: Support athletes with performance-based meal planning, recovery strategies and supplementation guidance.
• Nutrition researcher or educator: Conduct clinical or public health research and teach in academic or training settings to shape the next generation of professionals.
• Health and wellness entrepreneur: Create digital nutrition tools or consult with wellness brands and media.

Growing opportunities across sectors

According to the U.S. Bureau of Labor Statistics, employment for dietitians and nutritionists is expected to grow 7% from 2023 to 2033, which is faster than average. The increasing demand for nutrition in disease prevention, aging care and wellness-focused services drives this growth.

Apply today in order to learn how you can join UNT Health’s first Master of Science in Clinical Nutrition cohort in fall 2026.

No. Students do not need a bachelor’s degree in nutrition to apply to the M.S. in Clinical Nutrition program at UNT Health. The program welcomes students from a wide range of academic backgrounds as long as they have completed the required prerequisite coursework. Additionally, a DPD verification statement is not required to apply for this program.

Flexible entry for non-nutrition majors

This inclusive approach makes the program ideal for learners such as:

• Career changers from biology, chemistry, psychology, business or health-related fields
• Recent graduates who want to enter the field of clinical nutrition
• Health and wellness professionals looking to advance their careers in the field of nutrition and dietetics.

Required prerequisites

Instead of requiring a specific undergraduate degree, applicants must:

• Hold a bachelor’s degree or equivalent from a regionally accredited institution
• Have a minimum GPA of 3.0
• Complete a list of core science, math and health courses, in sum:
  • English Composition
    • 6 SCHs total: ENGL 1301, 1302, 1311, 1312, 2311, 2314 or 2315
  • Mathematics
    • 6 SCHs total: College Algebra (MATH 1314 or higher), Statistics (MATH 1342 or 2342)
  • Social Science
    • 3 SCHs total: PSYC 2301, SOCI 1301, ANTH 1301 or higher
  • Sciences
    • 4 SCHs or more: Human Anatomy and Physiology (BIOL 2401 and 2402)
    • 4 SCHs: General Chemistry with Lab (CHEM 1411, 1412 or 1413)
    • 4 SCHs: Organic Chemistry with Lab (CHEM 2423)
    • 3 SCHs: Biochemistry (BIOL 2321 or 2421)
    • 3 SCHs: Microbiology with Lab (BIOL 2321 or 2421)
    • 3 SCHs: Genetics (BIOL 2316 or 2416)
    • 3 SCHs: Nutrition (BIOL 1322, NUTR 1322 or HECO 1322)
    • 3 SCHs: Human Nutrition elective
  • Management
    • 3 SCHs: Principle of Management or Intro to Business

Students may apply with up to four prerequisites still in progress, as long as they are completed before the program begins. No GRE score or DPD verification statement is required.

Apply today in order to learn how you can join UNT Health’s first Master of Science in Clinical Nutrition cohort in fall 2026.

No. The MSCN program at UNT Health does not require GRE scores for admission. This test-free approach makes the application process more accessible and focused on qualities such as student’s academic foundation, motivation and readiness for a career in clinical nutrition.

What students will need instead

Although the GRE is not required, applicants must submit the following materials through the DICAS application portal, including:

• Official transcripts from all colleges or universities attended
• Personal statement outlining student’s interest in nutrition, career goals and alignment with the program
• Resume or CV detailing student’s academic and professional experience
• Three letters of recommendation from either academic or professional references
• Prerequisite completion plan, if students are finishing any of the required courses before the program starts

Why GRE-free matters

• Removes barriers for working professionals returning to school
• Streamlines the application process, so a student can focus on presenting their experiences and goals
• Aligns with the program’s inclusive mission to train future registered dietitian nutritionists from a variety of backgrounds

Apply today in order to learn how you can join UNT Health’s first Master of Science in Clinical Nutrition cohort in fall 2026.

In order to apply for the Master of Science in Clinical Nutrition at UNT Health, a potential student must meet the following academic and prerequisite course requirements. Once admitted, students must complete additional enrollment steps to secure their seat and prepare for program participation.

MSNC application requirements

Students applying to the MSCN program are required to submit their applications using the DICAS application portal.

The following documents must be received by the deadline:

• DICAS application
• Official transcripts from all universities/colleges attended
• Resume/CV
• Personal statement
  • In 350-500 words, please describe your interest in nutrition and dietetics, your career goals and any relevant work or volunteer experiences. Additionally, explain why you are drawn to UNT Health and how the program aligns with your aspirations.
• If applicable, submit a prerequisites completion plan:
  • Applicants may apply with up to four prerequisite courses not yet completed, as long as they are enrolled and will finish them before the program begins. Students who have not completed all prerequisites or bachelor’s degree are required to submit a plan for completion.
• Three letters of recommendation submitted by references:
  • Recommendation letters should be submitted by current or past employers, professors who are familiar with your academic performance or colleagues who are familiar with your work ethic. It is best to seek a reference who can confidently speak to your strengths and qualifications. It is appropriate to ask a potential reference whether they feel comfortable providing a strong recommendation prior to submitting their information as your reference.

DICAS application instructions

Once the application documents are prepared, the following steps complete the application process:

• Go to DICAS application portal.
• Click on “Create Account” and enter your information.
  • Under “Add Programs,” select UNT Health Master of Science in Clinical Nutrition.
• Enter your academic history:
  • Enter all colleges attended and request official transcripts to be sent directly to DICAS.
  • Enter all coursework completed and grades.
• Provide supporting information
  • Experiences: Describe your work, leadership and volunteer experiences.
  • Achievements: List your achievements such as dean’s list, awards and scholarships.
  • Memberships and organizations
  • Licenses and certifications
• Upload resume/CV.
• If applicable, upload prerequisites completion plan.
• Upload personal statement
• Letters of recommendation
  • Enter the contact information for your three professional references.
  • Your reference will receive a link to submit the recommendation letter.
• Review and initial that you have that you have read and understood the following program requirements:
  • Health and technical standards
  • Background check and drug screen procedures
  • Supervised practice placement
  • Clinical nutrition student handbook
• Answer the program questions
• Submit application
  • Verify that you have added UNT Health Master of Science in Clinical Nutrition to your programs
  • Pay DICAS application fee ($50 for the first program application, then $25 for each additional application)
  • Submit your application

The admission office will review applications and invite selected applicants to virtual interviews with the MSCN admission review committee. After the interview, the admissions office will notify students of the admission decision.

MSNC program acceptance and enrollment process

Students who are accepted into the MS in Clinical Nutrition program must complete the following steps:

• Accept the program offer and pay the non-refundable $200 seat fee by the stated deadline.
• Submit immunization records to Student Health Services, in compliance with Texas Administrative Code. View the immunization requirements for UNT Health students.
• Pay and complete an initial criminal background check.
  • Please note that students are required to pay and undergo an additional background check and drug test before the start of supervised practice. All background checks and drug screens must be conducted through the university designated vendors.
  • Students with a disqualifying criminal conviction or positive drug screening result may be prohibited from participating in the supervised practice experiences required for program completion. This may result in a delay in graduation or an inability to graduate. Such disqualifications may also impact eligibility for future licensure and professional certification.

ACEND’s Code of Conduct and Traffic Rules for Applicants

Applicants to dietetics programs, although some are not yet members of the dietetics profession, are bound to legal and ethical standards of behavior during the admission process.

Code of Conduct for All Applicants

As an applicant to the profession of nutrition and dietetics, I pledge to:

• Act with honesty and integrity throughout the admission process when interacting with nutrition and dietetics programs, including program directors, faculty, staff and Dietetics Inclusive Centralized Application System staff.
  • As an applicant, I will submit my own thoughts and original work/not falsify or plagiarize information in my application and/or interview.
• Be responsible and accountable for my actions.
  • I will personally manage and respond to all matters related to my application.
  • I will respond promptly to all communication from all programs.
• Be respectful of decisions made by admission faculty and staff involved in the admission process.
  • I understand that programs are not required to provide details about decisions or offer suggestions to improve my application.
• Abide by the Admission Traffic Rules for Applicants.

Admission Traffic Rules for Applicants

Applicants applying to programs outside of their current institution, regardless of the use of DICAS, should follow these traffic rules:

• Must not be enrolled in more than one program at any time.
• To ensure fairness to other applicants and nutrition and dietetics programs, those who decide before Nov. 15 (fall) or March 15 (spring) not to attend a program that has offered admission should promptly withdraw their application by contacting the program director.
• After accepting an offer of admission, applicants who received offers from other programs MUST contact the respective program directors to decline those offers. This ensures that waitlisted candidates have the opportunity to be admitted.
• If an applicant accepts an alternative offer after previously accepting another, they MUST withdraw their acceptance from the original program within 24 hours of accepting the new offer.

Applicant Code of Conduct Violations

ACEND serves as a clearinghouse for reports of possible misconduct. Questions about the Applicant Code of Conduct should be directed to ACEND@eatright.org.

Apply today in order to learn how you can join UNT Health’s first Master of Science in Clinical Nutrition cohort in fall 2026.

Plan ahead to secure your spot in this competitive and timely accredited program.

Fall 2026 start term

The MSCN program participates in the spring application period. Applicants are encouraged to apply as soon as the DICAS application portal opens. All supporting materials such as official transcripts, letters of recommendation and prerequisite completion plans (if applicable) must be received by the application deadline.

• Application deadline: Feb. 1
• Offer letters sent by MSCN: March 1 or before
• Student acceptance date: March 15 or before
• The program may continue to accept additional applications from March 16 to May 15 depending on seat availability.

Apply today in order to learn how you can join UNT Health’s first Master of Science in Clinical Nutrition cohort in fall 2026.

Yes. Financial support is available in order to help you fund your MSCN at UNT Health. You can access a combination of federal aid, scholarships and loans tailored to your needs.

Federal aid and loans

• FAFSA eligibility: As a degree-seeking graduate student, you can complete the 2025-26 FAFSA using UNT Health’s school code (009768) in order to be considered for federal aid.
• Direct loans: Access Direct Stafford Unsubsidized Loans and Grad PLUS Loans in order to help manage your tuition and expenses.

Scholarships and grants

• UNT Health internal scholarships: Eligible students can apply for merit‑based and leadership scholarships via the general UNT Health scholarship application.
• Institutional grants: Grants may be available to eligible students; funding is offered on a first-come, first-served basis.
• Student members of the Academy of Nutrition and Dietetics may qualify for scholarships through the Academy of Nutrition and Dietetics Foundation and the Texas Academy Foundation, as well as Dietetics Practice Groups and Member Interest Groups.
  • Academy of Nutrition and Dietetics Foundation
  • Texas Academy Foundation Scholarships

Work-study and emergency aid

• Federal work-study: Check with the Financial Aid Office for opportunities available to qualifying students.
• Emergency and alternative loans: Short-term emergency loans and private alternatives may be offered to bridge funding gaps.

Additional financial support

• Cost of attendance budgeting: The office calculates full‑time and half‑time budgets, which include factors such as tuition, fees, books and living expenses.
• Counseling and support: Financial aid counselors provide personalized guidance to help you optimize funding and meet enrollment and Satisfactory Academic Progress requirements.

Apply today in order to learn how you can join UNT Health’s first Master of Science in Clinical Nutrition cohort in fall 2026.

The MSCN at UNT Health has been granted candidacy status by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics. As an ACEND candidate program, graduates are eligible to sit for the national RDN exam administered by the Commission on Dietetic Registration.

Accreditation Council for Education in Nutrition and Dietetics
Website: www.eatrightpro.org/acend
Phone: 800-877‑1600, ext. 5400
Address: 120 S. Riverside Plaza, Suite 2190, Chicago, IL 60606‑6995

Apply today in order to learn how you can join UNT Health’s first Master of Science in Clinical Nutrition cohort in fall 2026.

In order to apply for the MSCN at UNT Health, you must have a minimum cumulative GPA of 3.0 on a 4.0 scale. This requirement ensures that applicants are academically prepared for the program’s rigorous coursework and supervised training.

Additional academic requirements

• Bachelor’s degree: You must hold a bachelor’s degree or its equivalent from a regionally accredited institution. Additionally, a DPD verification statement is not required.
• No GRE required: Unlike some graduate programs, the MSCN does not require GRE scores. Your GPA, transcript and prerequisites carry more weight.
• Prerequisite coursework: Admission also depends on the completion of foundational science and health courses, including:
  • English Composition
    • 6 SCHs total: ENGL 1301, 1302, 1311, 1312, 2311, 2314 or 2315
  • Mathematics
    • 6 SCHs total: College Algebra (MATH 1314 or higher), Statistics (MATH 1342 or 2342)
  • Social Science
    • 3 SCHs total: PSYC 2301, SOCI 1301, ANTH 1301 or higher
  • Sciences
    • 4 SCHs or more: Human Anatomy and Physiology (BIOL 2401 and 2402)
    • 4 SCHs: General Chemistry with Lab (CHEM 1411, 1412 or 1413)
    • 4 SCHs: Organic Chemistry with Lab (CHEM 2423)
    • 3 SCHs: Biochemistry (BIOL 2321 or 2421)
    • 3 SCHs: Microbiology with Lab (BIOL 2321 or 2421)
    • 3 SCHs: Genetics (BIOL 2316 or 2416)
    • 3 SCHs: Nutrition (BIOL 1322, NUTR 1322 or HECO 1322)
    • 3 SCHs: Human Nutrition elective
  • Management
    • 3 SCHs: Principle of Management or Intro to Business

In-progress coursework flexibility

Applicants may apply with up to four prerequisite courses still in progress, as long as all are completed before the program begins. A prerequisites completion plan must be submitted at the time of application.

Apply today in order to learn how you can join UNT Health’s first Master of Science in Clinical Nutrition cohort in fall 2026.

The MSCN program has been granted candidate status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Students enrolled in a candidacy program are eligible to sit for the board examination to become a Registered Dietitian Nutritionist after meeting all program and verification requirements.

ACEND® contact information:
Website: www.eatrightpro.org/acend
Phone: 800/877-1600, ext. 5400
Mail: 120 South Riverside Plaza, Suite 2190, Chicago, IL, 60606-6995

Create solutions for a healthier community by developing competent, entry-level Registered Dietitian Nutritionists equipped with the knowledge and skills needed to provide personalized nutrition interventions and interprofessional collaborative care.

• Goal 1: Program graduates will become competent entry-level Registered Dietitian Nutritionists.
  • Objective 1a – At least 80% of students complete program requirements within 33 months (150% of planned program length).
  • Objective 1b – At least 80 percent of program graduates take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion.
  • Objective 1c – The program’s one-year pass rate (graduates who pass the registration exam within one year of the first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
• Goal 2: Program graduates will enhance the national job market by demonstrating effective communication skills for interprofessional collaborative practice.
  • Objective 2a – Of graduates who seek employment, at least 80 percent are employed in nutrition and dietetics or related fields within 12 months of graduation.
  • Objective 2b – At least 80% of employers who respond will “agree” or “strongly agree” that program graduates are well-prepared for entry-level practice as registered dietitians.
  • Objective 2c – At least 80% of employers who respond will “agree” or “strongly agree” that program graduates demonstrate effective communication skills for interprofessional collaborative practice

Program outcomes data are available upon request.
Email: clinicalnutrition@utnhealth.edu

Registered Dietitian Nutritionists (RDNs) are experts in food and nutrition who help people live healthier, more active lives through the power of food. As an RDN, you’ll guide individuals toward better health, prevent chronic disease, and make a real impact—one person, one meal, one community at a time.

To become a Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN), one must

• Complete a graduate degree at a U.S. regionally accredited university or college.
• Complete nutrition courses accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
• Complete a minimum of 1000 supervised practice hours

Pass the Registration Examination for Dietitians, administered by the Commission on Dietetic Registration

Becoming an RDN has never been more accessible at the UNT Health. Our Master of Science in Clinical Nutrition (MSCN) program offers an integrated pathway combining nutrition coursework, supervised practice, and a graduate degree—all designed to equip you with clinical knowledge, hands-on experience, and leadership skills to thrive in the field.

Upon successful completion of the Master of Science in Clinical Nutrition degree, the graduate is eligible to take the national credentialing exam to become a Registered Dietitian Nutritionist (RDN).

While state interpretations of statutes may vary, ACEND believes that the program meets all states’ educational requirements for dietetics licensure and certification. However, completing an ACEND-accredited academic program alone does not qualify an individual for licensure or certification as a dietitian in any state.

Individuals should review their state licensing statutes and regulations to understand the specific requirements needed to obtain a dietetics license, including supervised practice and examinations.

For more information about state licensure and certification, please visit the State Licensure webpage on the Commission on Dietetic Registration’s website.

The total tuition and fees for the MSCN Program will be approximately $35,775 for Texas residents and $65,595 for non-residents.

Estimated Additional Program Expenses

Program Expenses

• DICAS Application: $50
• Background Check and drug screen: $150
• CPR Basic Life Support Certification: $95
• The Academy of Nutrition and Dietetics Student Membership: $58/year
• RD Exam Review Course: $300
• General Supplies, Laptop and Books: $2,500

Other Expenses

• Transportation: Varies
• Housing: Varies
• Health Insurance: Varies
• Immunization and Physical Exams: Varies

Students are responsible for providing their own housing and transportation to and from all rotation. Students are required to have health insurance.

Admissions Criteria

We welcome applicants from diverse backgrounds—no GRE score or DPD Verification Statement is required to apply, making it easier for you to start your journey toward becoming a Registered Dietitian Nutritionist.

The following are the admission criteria for the program.

• Bachelor’s degree or its equivalent from a regionally accredited university
• A minimum cumulative GPA of 3.0 on a 4.0 scale
• Completion of required prerequisite courses
  • English Composition – 6 SCHs
    • ENGL 1301, 1302, 1311, 1312, 2311, 2314, or 2315
  • Mathematics – 6 SCHs
    • College Algebra (Math 1314 or higher)
    • Statistics (Math 1342 or 2342)
  • Social Science – 3 SCHs
    • PSYC 2301, SOCI 1301, ANTH 1301 or higher
  • Sciences
    • Human Anatomy and Physiology (BIOL 2401 and 2402) – 4 SCHs or more
    • General Chemistry with Lab – (CHEM 1411, 1412, or 1413) – 4 SCHs
    • Organic Chemistry with Lab (CHEM 2423) – 4 SCHs
    • Biochemistry (BIOL 2321 or 2421) – 3 SCHs
    • Microbiology with Lab (BIOL 2321 or 2421) – 3 SCHs
    • Genetics (BIOL 2316 or 2416) – 3 SCHs
    • Nutrition (BIOL 1322, NUTR 1322, or HECO 1322) – 3 SCHs
    • Human Nutrition Elective – 3 SSCHs
  • Management – 3 SCHs
    • Principle of Management or Intro to Business (BMGT 1301 or BUSI 1301)

Applicants may apply with up to four prerequisite courses not yet completed, as long as they are enrolled and will finish them before the program begins.

Application Deadlines

The MSCN program participates in the Spring application period. Applicants are encouraged to apply as soon as the application portal opens.

Application Deadline: February 1st

Offer Letters Sent by MSCN: March 1 or before

Student Acceptance Date: March 15th or before

The program may continue to accept additional applications from March 16th to May 15th depending on seat availability.

Apply Now

Application Requirements

Students applying to the MSCN program are required to submit their applications using the DICAS application portal. The following documents must be received by the deadline:

• DICAS Application
• Official transcripts from all universities/colleges attended
• Resume/CV
• Personal statement*
• If applicable, submit a Prerequisites Completion Plan**
• Three letters of recommendation submitted by references***

*For the personal statement (350-500 words), please describe your interest in nutrition and dietetics, your career goals, and any relevant work or volunteer experiences. Additionally, explain why you are drawn to the University of North Texas Health Science Center at Fort Worth and how the program aligns with your aspirations.

** Applicants may apply with up to four prerequisite courses not yet completed, as long as they are enrolled and will finish them before the program begins. Students who have not completed all prerequisites or bachelor’s degree are required to submit a plan for completion.

*** Recommendation letters should be submitted by current or past employers, professors who are familiar with your academic performance, or colleagues who are familiar with your work ethic. It is best to seek a reference who can confidently speak to your strengths and qualifications. It is appropriate to ask a potential reference whether they feel comfortable providing a strong recommendation prior to submitting their information as your reference.

Students must review and sign the following documents as part of their application process:

• Health and Technical Standards
• Background check and drug screen procedures
• Supervised Practice Placement
• Clinical Nutrition Student Handbook

DICAS application fee is $50 for the first program application and $25 for each additional application

DICAS Application Instructions

• Go to DICAS Application Portal
• Click on “Create Account” and enter your information.
  • Under “Add Programs” select UNT Health Master of Science in Clinical Nutrition
• Enter your academic history
  • Enter all colleges attended and request official transcripts to be sent directly to DICAS.
  • Enter all coursework completed and grades
• Provide Supporting Information
  • Experiences – Describe your work, leadership, and volunteer experiences
  • Achievements – List all your achievements including dean’s list, awards, scholarship, etc.
  • Memberships / Organizations
  • Licenses and Certifications
• Upload Resume/CV
• If applicable, upload Prerequisites Completion Plan
• Upload Personal Statement
• Letters of Recommendation
  • Enter the contact information for your three (3) professional references.
  • Your reference will receive a link to submit the recommendation letter.
• Review and initial that you have that you have read and understood the following program requirements:
  • Health and Technical Standards
  • Background check and drug screen procedures
  • Supervised Practice Placement
  • Clinical Nutrition Student Handbook
  • Answer the Program Questions
• Submit Application
  • Verify that you have added UNT Health Master of Science in Clinical Nutrition to your programs
  • Pay DICAS application fee
  • Submit your application!

Program Enrollment

The admission office will review applications and invite selected applicants to virtual interviews with the MSCN Admission Review Committee until May 15 or when all seats are filled. Please note that not everyone who applies for admission is invited to the interview, and not everyone invited to the interview will receive a program’s admission offer.

The admissions office will notify students of the admission decision. Students who are accepted into the MS Clinical Nutrition (MSCN) program must complete the following steps as part of the enrollment process:

• Accept the program offer and pay the non-refundable $200 seat fee by the stated deadline.
• Submit immunization records to Student Health Services, in compliance with Texas Administrative Code. Click here to view the immunization requirements for UNT Health students. Please note that students are required to undergo an additional background check and drug test before the start of supervised practice.
• Pay and complete a criminal background check.
  • Upon admission to the program, students are required to complete a criminal background check. A second background check and a drug screen must be completed within 60 days of the start of supervised practice. Students with a disqualifying criminal conviction or positive drug screening result may be prohibited from participating in the supervised practice experiences required for program completion. This may result in a delay in graduation or an inability to graduate. Such disqualifications may also impact eligibility for future licensure and professional certification.

ACEND’s Code of Conduct and Traffic Rules for Applicants

Please click on the link to review the ACEND’s Code of Conduct and Traffic Rules for Applicants

Applicants to dietetics programs, although some are not yet members of the dietetics profession, are bound to legal and ethical standards of behavior during the admission process.

CODE OF CONDUCT FOR ALL APPLICANTS:

As an applicant to the profession of nutrition and dietetics, I pledge to:

• Act with honesty and integrity throughout the admission process when interacting with nutrition and dietetics programs, including program directors, faculty, staff, and Dietetics Inclusive Centralized Application System (DICAS) staff.
  • As an applicant, I will submit my own thoughts and original work/not falsify or plagiarize information in my application and/or interview.
• Be responsible and accountable for my actions.
  • I will personally manage and respond to all matters related to my application.
  • I will respond promptly to all communication from all programs.
• Be respectful of decisions made by admission faculty and staff involved in the admission process.
  • I understand that programs are not required to provide details about decisions or offer suggestions to improve my application.
• Abide by the Admission Traffic Rules for Applicants.

ADMISSIONS TRAFFIC RULES FOR APPLICANTS:

Applicants applying to programs outside of their current institution, regardless of the use of DICAS, should follow these traffic rules.

• You may not be enrolled in more than one program at any time.
• In fairness to other applicants and nutrition and dietetics programs, if you have decided before November 15 (Fall) or March 15 (Spring) not to attend a program that has offered you admission, promptly withdraw your application from the program(s) by contacting the program director.
• Once you have accepted an offer, if you were offered admission to other programs, you MUST contact the program director(s) to decline offer(s). This allows waitlisted applicants to be given an offer.
• If you receive and accept an alternative offer after you have already accepted an offer, you MUST rescind/withdraw your acceptance at the program where you had previously accepted an offer within 24 hours of accepting the offer at the new program.

Applicant Code of Conduct Violations

ACEND serves as a clearinghouse for reports of possible misconduct. Questions about the Applicant Code of Conduct should be directed to ACEND@eatright.org.

The university observes the holidays listed below. Please visit the Academic Calendars for holidays and vacation dates.

• Labor Day
• Thanksgiving Break
• Winter Break
• Martin Luther King, Jr. Day
• Spring Break
• Memorial Day
• Emancipation Day
• Independence Day

Students engaged in supervised practice will adhere to the holiday schedule of their assigned rotation site. Those observing religious holy days or missing supervised practice hours due to holidays must coordinate with their preceptor and the Clinical Site Coordinator to schedule appropriate make-up days.

For more information, please refer to the MSCN Program Student Handbook.

Curriculum

The Master of Science in Clinical Nutrition is a 22-month, full-time, cohort-based program designed to prepare students for the registered dietitian nutritionist credential. All didactic coursework is delivered asynchronously online, allowing flexibility while maintaining high academic standards.

Graduate coursework will be completed online the first year during fall and spring terms, followed by in-person supervised practice in the North Texas area beginning summer term. In addition, students will be required to attend two weeks of in-person simulation experience on the UNT Health campus as part of the practicum.

Students will also participate in a two-week on-campus immersive simulation experience to build clinical and communication skills before beginning clinical rotation. Additionally, each student will complete at least 1,000 hours of in-person supervised practice in a variety of settings in North Texas to gain real-world experience in dietetics.

Academic requirements

• Complete a total of 71 graduate credit hours as outlined in the program curriculum
• Maintain a minimum cumulative GPA of 3.0
• Earn a grade of B or higher in all didactic courses
• Demonstrate proficiency in course-level and program-level competencies aligned with ACEND accreditation standards

On-campus requirement

In the summer of their first year, students must attend a two-week, in-person practicum at the UNT Health Regional Simulation Center on the Fort Worth campus. This hands-on, immersive experience sharpens clinical, communication and teamwork skills, getting students prepared and confident to thrive in their upcoming clinical rotations.

Supervised practice rotations

Beginning in the summer of their first year, students must complete at least 1,000 hours of clinical rotations at approved sites in North Texas. Rotations will include clinical, community, foodservice management and a specialty area tailored to the student’s interests and career goals. Students should expect to spend about 32 hours a week during regular work hours (usually Tuesday through Friday).

MSCN curriculum

• I, Fall I
  • NUTR 5100  Medical Terminology   (1 SCH)
  • NUTR 5300  Introduction to Nutrition and Dietetics   (3 SCH)
  • NUTR 5301  Food Preparation and Science  (3 SCH)
  • NUTR 5303  Nutrition Counseling Theories and Techniques   (3 SCH)
• I, Fall II
  • NUTR 5302 Human Metabolism  (3 SCH)
  • NUTR 5314 Nutrition Care Process  (3 SCH)
  • NUTR 5305 Food Service Operations  (3 SCH)
• I, Spring I
  • NUTR 5304 Advanced Life Cycle Nutrition  (3 SCH)
  • NUTR 5315 Clinical Nutrition I  (3 SCH)
  • NUTR 5308 Community and Population Nutrition  (3 SCH)
• I, Spring II
  • NUTR 5306 Nutrition Education and Communication  (3 SCH)
  • NUTR 5316 Clinical Nutrition II  (3 SCH)
  • NUTR 5307 Leadership and Management in Nutrition and Dietetics  (3 SCH)
• I, Summer
  • NUTR 5401 Community Supervised Practice Rotation  (4 SCH) (six weeks in-person)
  • NUTR 5201 Nutrition Support  (2 SCH)
  • NUTR 5101 Clinical Skills I Practicum  (1 SCH) (one week in-person)
  • NUTR 5102 Clinical Skills II Practicum  (1 SCH) (one week in-person)
• II, Fall 1
  • NUTR 5103 Special Topics in Nutrition and Dietetics  (1 SCH)
  • NUTR 5330 Clinical Supervised Practice Rotation  (4 SCH) (seven weeks in-person)
• II, Fall II
  • NUTR 5309 Research Methods  (3 SCH)
  • NUTR 5330 Clinical Supervised Practice Rotation  (3 SCH) (six weeks in-person)
• II, Spring I
  • NUTR 5104 Management Skills Practicum  (1 SCH)
  • NUTR 5320 Culminating Experience I  (3 SCH)
  • NUTR 5402 Management Supervised Practice Rotation  (4 SCH) (six weeks in-person)
• II, Spring II
  • NUTR 5106 Specialty Supervised Practice Rotation  (1 SCH) (three weeks in-person)
  • NUTR 5321 Culminating Experience II  (3 SCH)
  • NUTR 5310 Emerging Topics in Personalized Nutrition  (3 SCH)
• Total Hours: 71

Students who wish to complete one or more of their rotations at their workplace or outside of the North Texas region due to exceptional circumstances must first consult with the Program Director. If permission is granted, students must submit a formal request along with all required documentation at least 12 months prior to the rotation start date. Please note that all rotation sites must have a current affiliation agreement with the university and a qualified preceptor. For more information, refer to the MSCN Student Handbook.

Capstone Project

Your capstone project lets you dive deep into a nutrition topic that sparks your passion. You’ll explore the latest research, develop a proposal, gather data, and present your findings in a dynamic poster session. This is your opportunity to shape your own path, apply what you’ve learned, and showcase the difference you’re ready to make in the field of nutrition.

Graduation Requirements

The MS in Clinical Nutrition degree will be awarded upon the successful completion of the following requirements:

• Credit Hours: Complete 71 credit hours required coursework.
• Academic Coursework: Complete all required academic courses with a grade of C or higher and maintain a cumulative GPA of 3.0 on a 4.0 scale.
• Supervised Practice Hours: Complete and document 1000 hours of supervised practice.
• Competencies: Achieve ACEND-required competencies by earning 70% or higher or a rating of “3” or higher.
• Capstone Project: Complete the capstone project with a 70% or higher
• Financial Obligations: Settle all financial obligations to the university.

Verification Requirements

As part of the verification process, you must complete the following steps to receive a Verification Statement from the Program Director to sit for the RD credentialing exam.

Before Graduation

• Attend the MSCN Program Exit Meeting
• Complete the MSCN Program Exit Survey
• Submit portfolio and documentation showing meeting all ACEND competencies

After Graduation

• Request that an official electronic transcript be sent to the Academic Program Manager after commencement, and no later than two weeks following your graduation date.
• The official transcript must show the date of the degree conferred of the MS in Clinical Nutrition.

As an MSCN student, you’re encouraged to explore a variety of financial aid and scholarship opportunities to help fund your education:

Financial Aid

You’re eligible to complete the FAFSA and apply for federal, state, and institutional aid. Visit the Financial Aid Office webpage for detailed guidance on deadlines, eligibility, and how to apply.

Scholarships

UNT Health offers a range of scholarship opportunities for students, though these may vary from year to year. Below are links to available scholarship options:

• UNT Health Scholarship Opportunities
• External Scholarship Opportunities

We encourage students to explore these resources to find financial support that best suits their needs.

Scholarship Opportunities

In addition to UNT Health scholarships, students are encouraged to apply for external scholarships. Student members of the Academy of Nutrition and Dietetics may qualify for scholarships through the Academy of Nutrition and Dietetics Foundation, the Texas Academy Foundation, as well as Dietetics Practice Groups and Member Interest Groups.

• Academy of Nutrition and Dietetics Foundation
• Texas Academy Foundation Scholarships

Additional External Scholarship Resources

• Fastweb
• Accredited Schools Online – Native American Scholarships
• Finaid
• College Board
• United We Dream
• Scholarships.com
• Immigrants Rising
• Golden Door Scholars
• The Dream.US
• My Documented Life
• Scholarship America – Dream Award
• Hispanic Scholarship Fund
• Latino College Dollars
• League of United Latin American Citizens (LULAC) Scholarships
• Latin American Educational Foundation (LAEF) Scholarships
• Esperanza Fund
• Get Schooled
• Affordable Colleges Online
• Sallie Mae

We encourage students to explore these resources to maximize their financial support.

Public Service Loan Forgiveness (PSLF)

If a government or not-for-profit organization employs you after graduation, you may qualify for the Public Service Loan Forgiveness (PSLF) Program. This program forgives the remaining balance on your Direct Loans after making the equivalent of 120 qualifying monthly payments under an accepted repayment plan while working full-time for an eligible employer. For more information, please visit Federal Student Aid – PSLF.

Distance Education Components

Students in the program must have access to a computer with an up-to-date Windows or Mac operating system and reliable high-speed internet. The computer should also be equipped with a functional webcam and microphones. Additionally, students are encouraged to create a backup plan for accessing program-required information in case any technical issues arise.

Computer Hardware Requirements

MSCN-CP students are required to have use of a computer system with the following specifications and components:

• Use a computer that is less than five years old if possible
• 2+ GHz processor
• 1GB+ RAM
• Minimum of 512kbps Internet connection
• Web camera
• Required browsers and plugins:
• Chrome, Firefox, Edge (Windows) or Safari (Macintosh only)
• Respondus Lockdown Browser (supporting the latest system requirements)
• Flash is required for media recording, streaming, viewing, and uploading.
• The Java plug-in is required for several features in Canvas.
• Adobe Acrobat Reader is required to view documents in your browser.

For further details, please visit our website: Canvas Technical Requirements.

You will be placed at approved rotation sites with qualified preceptors within the North Texas region. Typical hours are Tuesday to Friday, 8 a.m. to 5 p.m., though some sites may require an earlier start time based on facility operations and preceptor schedules.

Students who wish to complete one or more of their rotations at their workplace or outside of the North Texas region due to exceptional circumstances must first consult with the Program Director. The program will accept a limited number of requests each year. If permission is granted, students must submit a formal request along with all required documentation at least 12 months prior to the rotation start date. Please note that all rotation sites must have a current affiliation agreement with the university and a qualified preceptor. For more information, refer to the MSCN Student Handbook.

The program does not accept transfer credits. However, applicants with prior relevant work experience may be evaluated on a case-by-case basis for supervised practice hours.