Due to the campus closing at noon on Friday, March 25, the Office of Health Promotion needed to reschedule the Savor the Flavor: Cooking with Aromatics, Herbs and Spices Lunch-N-Learn. It is moved to today Monday, March 28. It will be in LIB-400 at 12:00pm to 1:00pm.
Details: Presented by Debbie Gillespie, RD
When: Monday, March 28
Where: LIB 400
Time: 12:00pm to 1:00pm
Please note, you can bring your lunch! See you there!