Are you anxious about the “formalities” of a professional/business meal? Are you about to embark on the job interview trail or plan to attend a professional conference in the near future? So you just want to know which fork to use and what direction to pass the dinner rolls? Then this workshop is for you! Come learn from Chiana Diggs, Certified Etiquette Consultant and founder of The Art of Excellence, LLC, who will take you through this fun and informative set-by-step demonstration for completing a full-course meal in a professional setting.
Part of Career Week (April 6-10), cost is $5 per person and RSVP is required. To reserve your spot, register in Career Solutions at https://www.myinterfase.com/unt-hsc/Search/CareerFair, or contact Lauren Booe in the Career Center at Lauren.Booe@unthsc.edu or 817-735-5020.