Eye Health Across a Lifespan – FREE Webinar Wednesday May 8 at 10am (Sponsored by the NNLM SCR)

The National Network of Libraries of Medicine South Central Region housed at the Gibson D. Lewis Library would like to invite you to join us for the next session of our monthly webinar series.

This monthly 1 hour series will focus on topics of interest to clinicians, researchers, faculty, and information professionals.

Guest speaker Iliana Molina, Director of EyeMobile for Children UC San Diego and UC Irvine, will present Eye Health Across a Lifespan at 10am on Wednesday May 8th. Details on joining the meeting are available at the event link below. No registration is required, and the session is free to any interested parties.

Description: May is Health Vision Month! To get more information about eye health, we’ll hear from the director of EyeMobile for Children, a California-based program providing eye exams and vision care for the underserved. This group aims to ensure that every child receive a comprehensive eye exam before 5 years of age, as to ensure any refractive error or risk can be successfully treated early. Eye health is important as it is often undetected by parents and doctors as young children do not know the difference between clear and blurry vision and in most cases, children do not experience pain nor can they differentiate good or bad vision as they were born with the vision they have. Participants of this session will get a quick look at how important eye health is from infancy to the elderly. We will discuss topics which may affect all ages and cover issues which may have no symptoms.

What’s Nutrition Got to Do With It? Resources for Successful Aging – Free Webinar **TODAY** Wednesday March 20th at 10am (sponsored by the NNLM SCR)

The National Network of Libraries of Medicine, South Central Region housed at the Gibson D. Lewis Library would like to invite you to join us for the next session of our monthly webinar series.

This monthly 1 hour series will focus on topics of interest to clinicians, researchers, faculty, and information professionals.

Join us for the next webinar session, What’s Nutrition Got to Do With It? An Introduction to Online and Community-Based Resources for Successful Aging to be presented **TODAY** Wednesday, March 20th at 10am by guest speaker Ucheoma Akobundu, PhD, RD, Senior Director for Nutrition Strategy and Impact and Director for National Resource Center on Nutrition and Aging, Meals on Wheels America. Details on joining the meeting are available at the event link below. No registration is required, and the session is free to any interested parties.

Description: The purpose of this presentation is to review the mission and vision of Meals on Wheels America – the oldest and largest organization in the United States representing the community-based nutrition and meal services field. In addition, this presentation will review popular nutrition and meal services provided by the nationwide network of community-based senior nutrition programs, and outline the documented impact these services have recipient health and wellbeing. Webinar participants will also learn about high-quality education and training offered by the National Resource Center on Nutrition and Aging – an online resource center, hosted by Meals on Wheels America.

Learning Objectives: At the conclusion of the presentation, the learner will be able to:
-Describe the community-based nutrition and meal service offerings available via the senior nutrition program network across the country.
-Identify the impact of community-based nutrition and meal services on recipient health and wellbeing.
-List training opportunities on topics related to nutrition, aging, and health offered by the National Resource Center on Nutrition and Aging.

What’s Nutrition Got to Do With It? Resources for Successful Aging – FREE Webinar Wednesday March 20th at 10am (sponsored by the NNLM SCR)

The National Network of Libraries of Medicine, South Central Region housed at the Gibson D. Lewis Library would like to invite you to join us for the next session of our monthly webinar series.

This monthly 1 hour series will focus on topics of interest to clinicians, researchers, faculty, and information professionals.

Join us for the next webinar session, What’s Nutrition Got to Do With It? An Introduction to Online and Community-Based Resources for Successful Aging to be presented on Wednesday, March 20th at 10am by guest speaker Ucheoma Akobundu, PhD, RD, Senior Director for Nutrition Strategy and Impact and Director for National Resource Center on Nutrition and Aging, Meals on Wheels America. Details on joining the meeting are available at the event link below. No registration is required, and the session is free to any interested parties.

Description: The purpose of this presentation is to review the mission and vision of Meals on Wheels America – the oldest and largest organization in the United States representing the community-based nutrition and meal services field. In addition, this presentation will review popular nutrition and meal services provided by the nationwide network of community-based senior nutrition programs, and outline the documented impact these services have recipient health and wellbeing. Webinar participants will also learn about high-quality education and training offered by the National Resource Center on Nutrition and Aging – an online resource center, hosted by Meals on Wheels America.

Learning Objectives: At the conclusion of the presentation, the learner will be able to:
-Describe the community-based nutrition and meal service offerings available via the senior nutrition program network across the country.
-Identify the impact of community-based nutrition and meal services on recipient health and wellbeing.
-List training opportunities on topics related to nutrition, aging, and health offered by the National Resource Center on Nutrition and Aging.

What’s Nutrition Got to Do With It? Resources for Successful Aging – FREE Webinar Wednesday March 20th at 10am (sponsored by the NNLM SCR)

The National Network of Libraries of Medicine, South Central Region housed at the Gibson D. Lewis Library would like to invite you to join us for the next session of our monthly webinar series.

This monthly 1 hour series will focus on topics of interest to clinicians, researchers, faculty, and information professionals.

Join us for the next webinar session, What’s Nutrition Got to Do With It? An Introduction to Online and Community-Based Resources for Successful Aging to be presented on Wednesday, March 20th at 10am by guest speaker Ucheoma Akobundu, PhD, RD, Senior Director for Nutrition Strategy and Impact and Director for National Resource Center on Nutrition and Aging, Meals on Wheels America. Details on joining the meeting are available at the event link below. No registration is required, and the session is free to any interested parties.

Description: The purpose of this presentation is to review the mission and vision of Meals on Wheels America – the oldest and largest organization in the United States representing the community-based nutrition and meal services field. In addition, this presentation will review popular nutrition and meal services provided by the nationwide network of community-based senior nutrition programs, and outline the documented impact these services have recipient health and wellbeing. Webinar participants will also learn about high-quality education and training offered by the National Resource Center on Nutrition and Aging – an online resource center, hosted by Meals on Wheels America.

Learning Objectives: At the conclusion of the presentation, the learner will be able to:
-Describe the community-based nutrition and meal service offerings available via the senior nutrition program network across the country.
-Identify the impact of community-based nutrition and meal services on recipient health and wellbeing.
-List training opportunities on topics related to nutrition, aging, and health offered by the National Resource Center on Nutrition and Aging.

What’s Nutrition Got to Do With It? Resources for Successful Aging – FREE Webinar Wednesday March 20th at 10am (sponsored by the NNLM SCR)

The National Network of Libraries of Medicine, South Central Region housed at the Gibson D. Lewis Library would like to invite you to join us for the next session of our monthly webinar series.

This monthly 1 hour series will focus on topics of interest to clinicians, researchers, faculty, and information professionals.

Join us for the next webinar session, What’s Nutrition Got to Do With It? An Introduction to Online and Community-Based Resources for Successful Aging to be presented on Wednesday, March 20th at 10am by guest speaker Ucheoma Akobundu, PhD, RD, Senior Director for Nutrition Strategy and Impact and Director for National Resource Center on Nutrition and Aging, Meals on Wheels America. Details on joining the meeting are available at the event link below. No registration is required, and the session is free to any interested parties.

Description: The purpose of this presentation is to review the mission and vision of Meals on Wheels America – the oldest and largest organization in the United States representing the community-based nutrition and meal services field. In addition, this presentation will review popular nutrition and meal services provided by the nationwide network of community-based senior nutrition programs, and outline the documented impact these services have recipient health and wellbeing. Webinar participants will also learn about high-quality education and training offered by the National Resource Center on Nutrition and Aging – an online resource center, hosted by Meals on Wheels America.

Learning Objectives: At the conclusion of the presentation, the learner will be able to:
-Describe the community-based nutrition and meal service offerings available via the senior nutrition program network across the country.
-Identify the impact of community-based nutrition and meal services on recipient health and wellbeing.
-List training opportunities on topics related to nutrition, aging, and health offered by the National Resource Center on Nutrition and Aging.

What’s Nutrition Got to Do With It? Resources for Successful Aging – FREE Webinar Wednesday March 20th at 10am (sponsored by the NNLM SCR)

The National Network of Libraries of Medicine, South Central Region housed at the Gibson D. Lewis Library would like to invite you to join us for the next session of our monthly webinar series.

This monthly 1 hour series will focus on topics of interest to clinicians, researchers, faculty, and information professionals.

Join us for the next webinar session, What’s Nutrition Got to Do With It? An Introduction to Online and Community-Based Resources for Successful Aging to be presented on Wednesday, March 20th at 10am by guest speaker Ucheoma Akobundu, PhD, RD, Senior Director for Nutrition Strategy and Impact and Director for National Resource Center on Nutrition and Aging, Meals on Wheels America. Details on joining the meeting are available at the event link below. No registration is required, and the session is free to any interested parties.

Description: The purpose of this presentation is to review the mission and vision of Meals on Wheels America – the oldest and largest organization in the United States representing the community-based nutrition and meal services field. In addition, this presentation will review popular nutrition and meal services provided by the nationwide network of community-based senior nutrition programs, and outline the documented impact these services have recipient health and wellbeing. Webinar participants will also learn about high-quality education and training offered by the National Resource Center on Nutrition and Aging – an online resource center, hosted by Meals on Wheels America.

Learning Objectives: At the conclusion of the presentation, the learner will be able to:
-Describe the community-based nutrition and meal service offerings available via the senior nutrition program network across the country.
-Identify the impact of community-based nutrition and meal services on recipient health and wellbeing.
-List training opportunities on topics related to nutrition, aging, and health offered by the National Resource Center on Nutrition and Aging.

What’s Nutrition Got to Do With It? Resources for Successful Aging – FREE Webinar Wednesday March 20th at 10am (sponsored by the NNLM SCR)

The National Network of Libraries of Medicine, South Central Region housed at the Gibson D. Lewis Library would like to invite you to join us for the next session of our monthly webinar series.

This monthly 1 hour series will focus on topics of interest to clinicians, researchers, faculty, and information professionals.

Join us for the next webinar session, What’s Nutrition Got to Do With It? An Introduction to Online and Community-Based Resources for Successful Aging to be presented on Wednesday, March 20th at 10am by guest speaker Ucheoma Akobundu, PhD, RD, Senior Director for Nutrition Strategy and Impact and Director for National Resource Center on Nutrition and Aging, Meals on Wheels America. Details on joining the meeting are available at the event link below. No registration is required, and the session is free to any interested parties.

Description: The purpose of this presentation is to review the mission and vision of Meals on Wheels America – the oldest and largest organization in the United States representing the community-based nutrition and meal services field. In addition, this presentation will review popular nutrition and meal services provided by the nationwide network of community-based senior nutrition programs, and outline the documented impact these services have recipient health and wellbeing. Webinar participants will also learn about high-quality education and training offered by the National Resource Center on Nutrition and Aging – an online resource center, hosted by Meals on Wheels America.

Learning Objectives: At the conclusion of the presentation, the learner will be able to:
-Describe the community-based nutrition and meal service offerings available via the senior nutrition program network across the country.
-Identify the impact of community-based nutrition and meal services on recipient health and wellbeing.
-List training opportunities on topics related to nutrition, aging, and health offered by the National Resource Center on Nutrition and Aging.

What’s Nutrition Got to Do With It? Resources for Successful Aging – FREE Webinar Wednesday March 20th at 10am (sponsored by the NNLM SCR)

The National Network of Libraries of Medicine, South Central Region housed at the Gibson D. Lewis Library would like to invite you to join us for the next session of our monthly webinar series.

This monthly 1 hour series will focus on topics of interest to clinicians, researchers, faculty, and information professionals.

Join us for the next webinar session, What’s Nutrition Got to Do With It? An Introduction to Online and Community-Based Resources for Successful Aging to be presented on Wednesday, March 20th at 10am by guest speaker Ucheoma Akobundu, PhD, RD, Senior Director for Nutrition Strategy and Impact and Director for National Resource Center on Nutrition and Aging, Meals on Wheels America. Details on joining the meeting are available at the event link below. No registration is required, and the session is free to any interested parties.

Description: The purpose of this presentation is to review the mission and vision of Meals on Wheels America – the oldest and largest organization in the United States representing the community-based nutrition and meal services field. In addition, this presentation will review popular nutrition and meal services provided by the nationwide network of community-based senior nutrition programs, and outline the documented impact these services have recipient health and wellbeing. Webinar participants will also learn about high-quality education and training offered by the National Resource Center on Nutrition and Aging – an online resource center, hosted by Meals on Wheels America.

Learning Objectives: At the conclusion of the presentation, the learner will be able to:
-Describe the community-based nutrition and meal service offerings available via the senior nutrition program network across the country.
-Identify the impact of community-based nutrition and meal services on recipient health and wellbeing.
-List training opportunities on topics related to nutrition, aging, and health offered by the National Resource Center on Nutrition and Aging.

What’s Nutrition Got to Do With It? Resources for Successful Aging – FREE Webinar Wednesday March 20th at 10am (sponsored by the NNLM SCR)

The National Network of Libraries of Medicine, South Central Region housed at the Gibson D. Lewis Library would like to invite you to join us for the next session of our monthly webinar series.

This monthly 1 hour series will focus on topics of interest to clinicians, researchers, faculty, and information professionals.

Join us for the next webinar session, What’s Nutrition Got to Do With It? An Introduction to Online and Community-Based Resources for Successful Aging to be presented on Wednesday, March 20th at 10am by guest speaker Ucheoma Akobundu, PhD, RD, Senior Director for Nutrition Strategy and Impact and Director for National Resource Center on Nutrition and Aging, Meals on Wheels America. Details on joining the meeting are available at the event link below. No registration is required, and the session is free to any interested parties.

Description: The purpose of this presentation is to review the mission and vision of Meals on Wheels America – the oldest and largest organization in the United States representing the community-based nutrition and meal services field. In addition, this presentation will review popular nutrition and meal services provided by the nationwide network of community-based senior nutrition programs, and outline the documented impact these services have recipient health and wellbeing. Webinar participants will also learn about high-quality education and training offered by the National Resource Center on Nutrition and Aging – an online resource center, hosted by Meals on Wheels America.

Learning Objectives: At the conclusion of the presentation, the learner will be able to:
-Describe the community-based nutrition and meal service offerings available via the senior nutrition program network across the country.
-Identify the impact of community-based nutrition and meal services on recipient health and wellbeing.
-List training opportunities on topics related to nutrition, aging, and health offered by the National Resource Center on Nutrition and Aging.

What’s Nutrition Got to Do With It? Resources for Successful Aging – FREE Webinar Wednesday March 20th at 10am (sponsored by the NNLM SCR)

The National Network of Libraries of Medicine, South Central Region housed at the Gibson D. Lewis Library would like to invite you to join us for the next session of our monthly webinar series.

This monthly 1 hour series will focus on topics of interest to clinicians, researchers, faculty, and information professionals.

Join us for the next webinar session, What’s Nutrition Got to Do With It? An Introduction to Online and Community-Based Resources for Successful Aging to be presented on Wednesday, March 20th at 10am by guest speaker Ucheoma Akobundu, PhD, RD, Senior Director for Nutrition Strategy and Impact and Director for National Resource Center on Nutrition and Aging, Meals on Wheels America. Details on joining the meeting are available at the event link below. No registration is required, and the session is free to any interested parties.

Description: The purpose of this presentation is to review the mission and vision of Meals on Wheels America – the oldest and largest organization in the United States representing the community-based nutrition and meal services field. In addition, this presentation will review popular nutrition and meal services provided by the nationwide network of community-based senior nutrition programs, and outline the documented impact these services have recipient health and wellbeing. Webinar participants will also learn about high-quality education and training offered by the National Resource Center on Nutrition and Aging – an online resource center, hosted by Meals on Wheels America.

Learning Objectives: At the conclusion of the presentation, the learner will be able to:
-Describe the community-based nutrition and meal service offerings available via the senior nutrition program network across the country.
-Identify the impact of community-based nutrition and meal services on recipient health and wellbeing.
-List training opportunities on topics related to nutrition, aging, and health offered by the National Resource Center on Nutrition and Aging.