Young people compete to create healthy meals

Students from Trimble Tech High School at last year’s
Culinary Competition

High school students are learning to prepare healthy food for the public with help from a contest cooked up by FitWorth and mulitple partner organizations that include UNT Health Science Center.   

In its second year, the Culinary Competition challenges 24 teams to create recipes that are calorie conscious, creative, tasty and affordable. The four-person teams will have one hour to whip these up on Oct. 4 at Will Rogers Memorial Center. A panel including Fort Worth Mayor Betsy Price will choose winners of $500 prizes for their schools to purchase equipment for culinary classes.

Among last year’s winners was Trimble Tech High School in the heart of Fort Worth’s Medical District.

"This was the first competition or event for many of my students, and they loved serving healthy foods to the community," said Trimble Tech Culinary Arts Coordinator Natasha Bruton. Her students are preparing for various career paths including culinary school, restaurant management school or business school, or going directly into the industry if they can’t afford higher education.

Twice as many students representing five different school districts from across Tarrant County are competing in this year’s Culinary Competition. Top local chefs will mentor the teams. Students will meet their mentors and get inspiration at a symposium on Sept. 6 at the Health Science Center. They’ll sample dishes pre-made with healthy ingredients such as produce and whole grains. Live demonstrations will help them learn about cooking for people with dietary restrictions such as low sodium.

The competition supports several of the Health Science Center’s core values, including serving others first and collaboration. Community partners include Cook Children’s Medical Center, Tarrant Area Food Bank, the Cowtown Marathon and FWISD.

UNTHSC’s close collaboration with FitWorth, a movement intended to inspire a communitywide culture shift to improve health in and around Fort Worth, also supports our core value to be visionary.

The Culinary Competition is seeking more sponsors to contribute financially or with in-kind donations of food and supplies. Contact Kate Blackburn at kate@fitworth.org.

Recent News

SteadFAST Academic Journal
  • Research
|Mar 26, 2025

UNTHSC launches SteadFAST academic journal

The University of North Texas Health Science Center at Fort Worth’s physician assistant studies program has launched SteadFAST, an academic journal dedicated to exclusively publishing articles written by students. It is the first such journal in Texas and one of the few in the nation. The i...
Processed 70f6dbfb 4950 4dc5 B479 5d64110840c9
  • Community
|Mar 25, 2025

Third year student represents COP at ASHP Midyear

Attending the ASHP Midyear Clinical Meeting in New Orleans was a milestone moment in Mariana Lopez's journey toward becoming a pharmacist. The experience not only provided invaluable learning opportunities but also allowed her to connect with peers and professionals from across the country. As a...
woman adjusts a prosthetic leg.
  • Research
|Mar 25, 2025

UNTHSC awarded NIH grant to address ethical gaps in prosthetic technology

A $426,000 federal grant recently awarded to The University of North Texas Health Science Center at Fort Worth will fund a groundbreaking study on the bioethical challenges surrounding bionic and robotic prostheses. The grant from the National Institutes of Health will allow Graci Finco, a UNTHSC a...
Screenshot
  • Community
|Mar 24, 2025

College of Pharmacy professor receives Woman Pharmacist of the Year Award

Receiving the Woman Pharmacist of the Year award in 2024 from the Pharmacist Moms Group is a remarkable achievement. For one dedicated leader in the field, it represents years of passion for academia, advocacy for advancing women in pharmacy and a drive to make a meaningful impact on the profession....