
For HSC students, Culinary Medicine Class is more than just a mealBy Steven Bartolotta Samar Taqvi wanted to do it for her father. Sadie Thompson and Heidi Spann wanted to expand their versatility in rural areas of Texas where they’ll eventually practice medicine. The Culinary Medicine Class is a six-week course that emphasizes the importance of nutritious and delicious food in fostering good health. But it’s Read More »
Mar 3, 2020