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Flag: COVID-19
October 7, 2020 • COVID-19, Public Health, School of Public Health
By Sally Crocker Fall and winter holidays will have a different feel during COVID-19 as families consider the safest ways to celebrate their usual traditions with friends, neighbors and loved ones. It’s still possible to enjoy the season during the pandemic, said HSC’s Dr. Diana Cervantes, by approaching your plans and festivities in creative, new ways. “Even though our world is different right now, people still want to maintain…
September 28, 2020 • Alumni, COVID-19, Public Health, School of Public Health
By Sally Crocker HSC 2020 graduate Julia Aiken was finishing the last semester of her MPH in Public Health Practice when COVID-19 arrived. By May, she had finished her degree and was helping Tarrant County Public Health’s (TCPH) with contact tracing efforts to track and help stop community spread of the virus. Aiken volunteered extra hours above her temporary work schedule, eventually joining TCPH full time this summer as an Epidemiology Specialist managing a data intake…
September 17, 2020 • COVID-19, Public Health, School of Biomedical Sciences
By Diane Smith The University of North Texas Health Science Center at Fort Worth (HSC) will administer the Texas portion of a $12 million National Institutes of Health award for outreach and engagement efforts in ethnic and racial minority communities disproportionately affected by COVID-19. The award to RTI International, a nonprofit research institution, will support teams…
September 1, 2020 • COVID-19, Public Health, School of Public Health
By Sally Crocker Attention vapers -- new evidence links vaping to a higher risk of getting COVID-19. The risk has been shown to be 5 to 7 times higher, according to new scientific research, prompting lawmakers around the country to urge the FDA to temporarily clear the market of all e-cigarettes during the COVID pandemic. This increased health threat is especially troubling for teens and young adults, considering that the CDC reports nearly one-third of…
August 31, 2020 • COVID-19, Public Health, School of Public Health
By Sally Crocker The last two years had brought small but significant victories to the nation’s opioid crisis, with slow, steady declines in opioid use and deaths marking a positive change to this major public health problem. But then the COVID-19 pandemic hit, bringing months of an uncertain and unsettling new normal to people around the world. As the pandemic continues with no clear end in sight, the U.S. rates of anxiety, depression and…
August 19, 2020 • COVID-19, Multi School, Public Health, Students
By Diane Smith-Pinckney Students from the University of North Texas Health Science Center at Fort Worth (HSC) will help Tarrant County Public Health perform COVID-19 contact tracing under a $1.9 million contract approved by Tarrant County Commissioners. The agreement will pay for the students’ time, program management, human resource functions, a virtual call center and facilities to support…
August 11, 2020 • COVID-19, School of Public Health, Students
By Sally Crocker Behind the numbers of COVID-19 are real people. Real stories. Real experiences. In her final term as an HSC School of Public Health student, Sujita Adhikari joined Tarrant County Public Health’s (TCPH) contact tracing team, calling quarantined, COVID-positive patients to track their connections to other community members who also may have been exposed to the virus. This major community health effort was quickly set up in March as the pandemic…
July 28, 2020 • COVID-19, Our People, School of Public Health
By Sally Crocker Layer upon layer, a music video is developed, as is a heartfelt message of utmost respect and gratitude. Such was the case when the HSC School of Public Health planned a special tribute to the healthcare industry, recognizing the many challenges that hospitals, providers, staff and support workers have faced over the long months since the COVID-19 pandemic first barreled into states and communities across the…
July 20, 2020 • COVID-19, Public Health, School of Public Health
By Sally Crocker There’s a lot of drinking going on during COVID-19. Takeout, home deliveries and curbside pickup of beer, wine, liquors and other alcoholic products have increased significantly – from 40%-50%, according to different sources – over the months since the U.S. first locked down over coronavirus concerns. “There is a tremendous amount of…
July 15, 2020 • COVID-19, Public Health, School of Public Health
By Sally Crocker As virus rates continue surging nationwide, a growing number of people are getting tested for COVID-19, and many have important questions on what to do while they await results. According to Dr. Diana Cervantes, faculty epidemiologist with the HSC School of Public Health, if you feel concerned enough about symptoms or recent…
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