Come join facilitator Chiana Diggs, Certified Etiquette Consultant and founder of The Art of Excellence, LLC, who will take you through this fun and informative set-by-step demonstration for completing a full-course meal in a professional setting. Event will take place Thursday, April 9, 4-6 p.m. in the EAD Atrium.
Part of Career Week (April 6-10), cost is $5 per person and RSVP is required. To reserve your spot, register in Career Solutions at https://www.myinterfase.com/unt-hsc/Search/CareerFair, or contact Lauren Booe in the Career Center at Lauren.Booe@unthsc.edu or 817-735-5020.
Co-Hosted by PhysAssist Scribes, who will have staff representatives on hand to talk about etiquette in the job interview setting.