You are cordially invited to attend a general information session on the Culinary Medicine Elective on Friday October 2nd from 5:00-6:00 in MET 125.
The Goal of the Culinary Medicine Elective is to prepare health care providers to be more engaged in the holistic method of care that integrates the effects of nutrition and eating behavior on chronic disease and quality of life.
To qualify for the Culinary Medicine Elective TCOM students in the class of 2018 or 2019 must have at least an 80% GPA.
Due to the high student demand for this course and the limited number of slots (20) interested students must participate in a lottery system for available slots.
Please attend the upcoming October 2nd 5:00 – 6:00 pm information session in MET 125 to find out more about the Culinary Medicine Elective and how to participate in the selection lottery.